Tasty Tuesday: Banana muffins (no flour, oil, or butter)

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Ingredients:

2 1/2 cups old fashioned oats
1 cup plain low fat greek yogurt
2 eggs
3/4 cup sugar {1/3 cup agave}
1 1/2 tsp baking powder
1/2 tsp baking soda
2 ripe bananas

Directions:

1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.

2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.

{I added the oats a cup at a time and blended in between}

3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean. *You can add chocolate chips, craisins, peanut butter chips, any kind of nuts, blueberries, or just leave them plain

4. Most importantly: Enjoy & try not to eat them all at once!!!

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This entry was posted in Low Glycemic Recipes and tagged , , . Bookmark the permalink.

One Response to Tasty Tuesday: Banana muffins (no flour, oil, or butter)

  1. Cathy Laws says:

    saved this to my favorites, oddly enough i had a banana craving earlier, so i feel like stumbling across this post was fate lol. thanks for sharing.

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