Recipe: skinny zucchini pizza crust



2 whole Zucchini
1 whole Large Egg
1 cup Low-fat Mozzarella Cheese, Divided
½ teaspoons Garlic Powder
½ teaspoons Black Pepper
3 Tablespoons Pizza Sauce
Basil, For Garnish


Preheat oven to 450ºF.

Wash and grate zucchini using a cheese grater. Add to a bowl and allow to sit for 10 minutes. Drain excess water using a cheese cloth, or a colander using the back of a spoon to press out water.

Add zucchini, egg, half of the mozzarella, garlic powder and black pepper back into the bowl. Mix everything to combined.

Lay out a piece of parchment paper on a pizza stone, and spread zucchini mixture into a circle using a spatula. Bake for 20 minutes.

Remove from oven, add on your pizza sauce and the remaining cheese. Return to the oven for another 5-10 minutes.

Garnish with basil. Allow to cool for a few minutes before slicing. Enjoy!

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