Laura’s Quick Slow Cooker Turkey Chili
Prep: 15 m
Cook: 4 h
Recipe By: LauraKKH
Like magic, you toss a few ingredients into the slow cooker, walk away, and, presto, come home to delicious turkey chili. It just couldn’t be easier. Simply brown ground turkey in a skillet, and then combine it with onions, tomato soup, kidney and black beans, and chili seasonings in the slow cooker. Top it off with crushed corn chips, cheddar cheese, and a big dollop of sour cream.
1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste
1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
3. Cover, and cook 8 hours on Low or 4 hours on High.