Submitted by: sjohutch
“This is an easy side dish that we can’t seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.”
1 large head cabbage, cored and cut into 8 wedges
8 teaspoons butter
1/4 cup water
1/2 teaspoon garlic powder, or to taste
1/2 teaspoon seasoned salt, or to taste
ground black pepper to taste
1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
2. Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
3. Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.